Little Buds Kindergarten, under the Wadihuda Group of Institutions, joyfully celebrated World Chocolate Day by organizing a fun and engaging “Cooking Without Fire” contest for students of the FLY 3 classes. The event encouraged children to explore their creativity and teamwork by preparing chocolate-based dishes without using fire, promoting safe cooking habits in an enjoyable environment. The enthusiastic participation of students made the event a grand success. Izwa Zainab, Hezza Mehvish Abdulla, and Izah Zahra bagged the first prize, while the second prize was awarded to Mehjabin Mahamood, Ayan Afsal, Hyzin Saleem, and Amina Zara. The third prize winners included Zainab Masood, Thooba Ziad, and Muhammed T P. The winners were selected based on their creativity, presentation, and overall performance. The program concluded with congratulatory remarks from the management and teachers, who appreciated the efforts of all participants and encouraged them to continue exploring their talents.